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Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
£1.00
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£40.00
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Acid malt is a very useful adjunct for producing high class Lagers. It contains lactic acid, which lowers the mash pH, giving a softer palate than if... more info
£1.25
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Growing in popularity as an alternative to the pungent Cascade in Pale Ales and Bitters, Ahtanum provides a delightful flowery aroma to these styles. more info
£5.95
Adds ruby red colour to beer. Burnt toffee flavour. Adjunct, use up to 10% of grist. more info
£1.00
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Adds ruby red colour to beer. Burnt toffee flavour. Adjunct, use up to 10% of grist more info
£1.00
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This stout is creamy and smooth with a taste of coffee, dark malts, and hints of dark chocolate. The Irish stout in the series is 4.5%. We have upped... more info
£23.00
This stout is my own personnel favourite of all the different stouts we have brewed over the years. I kept meaning to get it into our recipe format... more info
£23.00
This hoppy stout tastes a lot like a Black IPA. This is an American Stout that features both roasty and hoppy characters from Roasted Barley and dark... more info
£23.00
Can be used in Bohemian Lagers, Bohemian Dark Lagers, Bohemian Bock Beers, Bohemian Specialty Beers, Porter, Stout, Bock Beers and October Beers... more info
£1.00
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Used in Belgian specialty beers, Belgian blonde beers, Belgian brown beers, Belgian amber beers, triples and dubbels. It has mild restrained notes of... more info
£1.00
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Used in "Hefe-Weizen", Pale Ale, Golden Ale, October Beer, Nourishing Beer and "Maibock" amongst many others. This grain produces a fuller body,... more info
£1.00
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Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still... more info
£1.00
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Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
£1.00
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Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually... more info
£1.10
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Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
£1.00
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EBC 40-50. Use up to 50%. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes... more info
£1.00
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This malt is produced from German-grown top-quality spring wheat. Add to that the finest oak smoke aroma and taste and you have the quintessential... more info
£1.25
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Not particularly dark in colour but richer in flavour than the standard Wheat malt. It is only produced in Germany and is used for Weissbiers,... more info
£1.25
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Digitale scale 500 g Handy model for accurate weighing of all sorts of ingredients! With clear LCD display. Weighs up to 500 g per 0,1 g. Tare... more info
£35.00
Acidex Special deacidifier for deacidifying in accordance with the double-salt method: the must is partially deacidified and then mixed with the rest... more info
£1.75
Kieselsol Silicagel, used especially for clarification of wine, juices, etc. It is most commonly used in combination with liquid gelatine (1 ml... more info
£5.95
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Digital scale Primo silver 5 kg High quality weighing scale with digital read-out. With tare-function and automatic shut-off. Capacity: 5 kg, with... more info
£35.00
Sulphur wicks For sterilising wooden barrels, spaces, etc. Doesn't drip. Dosage: 1/2 wick per 100 l barrel space. How to use and maintain a... more info
£7.50
Sealing wax Natural vegetable wax for closing small leaks in wooden barrels. Can be used on wet wood. Content: 500 g. more info
£9.95 £6.96
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Weyermann® Special W 250-300 EBC Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... more info
£1.00
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Weyermann® Special W 250-300 EBC Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... more info
£1.00
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Out Of Stock
The Evil Dog American Double IPA has been created around a powerful dosage of the American hops Simcoe and Summit and a fine selection of craft... more info
£26.00
A new malt from Weyermann in Bamberg. Use to add body and increase malt aroma in many beer styles. Provides greater depth of colour and a reddish... more info
£1.00
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The Exceedingly Good IPA series is a selection of singe hop IPAs developed to introduce the brewer to our selection of hops with the emphasis on... more info
£23.00