New Products
Can be added after the fermentation. ISO alfa-acidity: 6 % 1 ml of this extract added to 10 liters increases the IBU by 4. So 1 ml added to 23 liters... more info
£5.50
Out Of Stock
Replicate your favorite commercial beers featuring the best clone recipes from the last fifteen years of Brew Your Own magazine. This is an updated... more info
£13.00
The guys over at Brew Your Own Magazine have compiled all you want to know about growing, buying, storing and using Hops. This special issue is... more info
£14.00
An enormously robust wine with a good depth of colour. Velvety wines of extraordinary elegance with a hint of violets & pungent after taste.... more info
£16.00
This kit includes all the equipment you need for extract brewing. The kit includes: 1 x 33lt boiler 1 x Immersion Wort Chiller 1 x Beer Starter Kit... more info
£200.00
Recipe: All Grain Style. Name: Sadie's Red Ale 4 kg. English Mild Ale 300g Crystal 145 100g Belgian Biscuit 50g. Melanoidin Malt 50g. Aromatic Barley... more info
Recipe: All Grain Style. Name: West Coast Light Lager 3240g Pilsner Malt 350g Carapils 1000g Munich 23g. Northern Brewer (Whole, 9.3 %AA) boiled 60... more info
Recipe: All Grain Style. Name: Best Bitter 4200g Extra Light Maris Otter 250g Carapils 120g Caramel Malt 20g. Chocolate Malt 30 g. Northern Brewer... more info
Recipe: All Grain Style. Name: Boston’s Finest 4800g Pilsner Malt 280g Crystal 145 ebc 55g Tettnanger (Whole, 4.50 %AA) boiled 60 min 17g... more info
This spirit meter is used to measure the alcohol content of spirits. It is calibrated to be accurate when your spirit is 20 degrees Celsius. Its... more info
£3.45
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
£1.95
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
£1.95
Out Of Stock
This 36 pint kit is the latest product to be launched by the development team at Manton’s Centre for Excellence using the 1 hectolitre capacity... more info
£28.00
Gorse wine. 12 cups of gorse flowers 7 pints of water 1kg brewing sugar 1 1/2 cups seedless white raisins 2 oranges 7g citric acid 1/8... more info
APPLE WINE 24 lb. windfall apples, mixed varieties* 3kg brewing sugar 1 gallon water 1 tsp. pectic enzyme 1 teaspoon yeast nutrient White... more info
Blackberry Wine 2kg Blackberries 1kg Brewing Sugar 1/2 tsp. pectic enzyme 1/2 tsp. Mixed Acid Crushed Campden tablet 7 pts. water Burgundy... more info
BANANA WINE 4 1/2 lbs peeled bananas 1/2 lb banana skins 300ml white grape concentrate 800g Brewing Sugar 2 tsp citric acid 1/8 tsp grape... more info
Strawberry Wine (Wild Strawberry) 3 1/2 lbs. fresh wild strawberries 1.2kg Brewing Sugar 1 gal. water 1 tsp. Mixed acid 1 tsp. pectic... more info
Strawberry Wine 3 1/2 lbs fresh chopped strawberries 1/4 lb. chopped raisins 1/4 lb. chopped dates 1.2kg Brewing sugar 1 1/2 tsp. Mixed... more info
Grape Wine 7 and 1/2 pts grape juice Brewing sugar to raise the specific gravity to 1.095 1 tsp pectic enzyme 1 finely crushed and dissolved... more info
Carrot Wine 6 lbs carrots 2kg Brewing sugar 1 lb wheat 1 tbl sp chopped raisins 2 oranges 2 lemons 7 pts water Wine yeast ... more info
CHERRY WINE 6 lbs black cherries 2-1/2 lbs granulated sugar 1 tsp pectic enzyme 1/2 tsp citric acid 2 grams bentonite 6-7 pints water ... more info
Cabbage Wine 3 lbs shredded cabbage 12-oz can white grape concentrate 1kg Brewing sugar 7 and 1/4 pts water 1 and 1/2 tsp citric acid 1/8 tsp... more info