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This is a 25 litre plastic fermenter which is suitable for wine, beer, cider and spirit fermentations. The fermenter has a 10 cm diameter opening for... more info
£30.00
Lactose is milk sugar and is used to sweeten and add body. Often used in sweet stouts and ciders. more info
£2.65
The Nottingham strain was selected for its highly flocculant (precipitating) and relatively full attenuation (transforming sugar into alcohol)... more info
£4.95
Great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to... more info
£4.00
This is the book for any real enthusiastic and ambitious brewer ... the person who wants to brew high quality “true” beers that were once thought... more info
£13.00
Vessel volume when full - 35litres. Vessel Graduated to 28 litres. These buckets are made of food quality, opague plastic and are graded on... more info
£16.95
Vessel volume when full - 35litres. Vessel Graduated to 28 litres. This bucket is made of food quality, opague plastic and is graded on... more info
£11.95
Available whole and flaked, this grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes... more info
£1.00
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Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in... more info
£1.00
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Malt flavour is defined by melanoidins, compounds formed by non enzymatic browning of malt sugars and low molecular weight proteins during the... more info
£1.00
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Probably the rarest malt of all, Rauchmalz is only produced in Bamberg, Germany and is used to brew that town's world famous Rauchbier. The... more info
£1.50
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Coriander is an ideal addition to Belgian style beers. Add to taste during fermentation. more info
£2.00
Although originally bred from the Fuggle, Willamette is now regarded as an aroma variety in its own right.Its blackcurrant/herbal aroma is quite... more info
£5.95
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Originally developed from the German Hallertauer Mittelfrüh variety, Mount Hood has evolved into a very versatile hop. It can be readily used in... more info
£4.95
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Although generally regarded as an aroma hop, the moderately high alpha acid content of this variety will find more brewers employing Perle in the... more info
£3.45
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Great for all traditional wheat beer styles. Adds extra body and richness. It is especially useful when brewing German style wheat beers and as an... more info
£21.00
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.... more info
£4.15
Not particularly dark in colour but richer in flavour than the standard Wheat malt. It is only produced in Germany and is used for Weissbiers,... more info
£1.35
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£2.00
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Maris Otter is a real thoroughbred and this winter barley variety is still the favoured choice of many cask ale brewers. In the field, its yield has... more info
£40.00
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Origin Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to... more info
£1.00 £0.70
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Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the... more info
£1.95
Danstar Windsor ale yeast originates in England. This yeast produces a beer which is estery to both palate and nose with a slight fresh yeasty... more info
£4.45
This bottom fermenting yeast is originates from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European... more info
£4.95
A speciality yeast selected for it's estery somewhat peppery and spicy flavour development. Sediment medium. Final gravity: high. Also... more info
£2.10