New Products
10 disposable 8 gram bulbs filled with Nitrogen gas. Perfect for stouts, and all draught beers. Gives a much smoother beer that's much easier to... more info
£6.50
Out Of Stock
Add to taste during fermentation. Suitable to addition to Belgian style witbier and wines. more info
£2.65
This India Pale Ale beer kit makes 32 pints. It is traditionally highly hopped and robust to survive the long voyage to the Indian sub-continent. The... more info
£28.00
Use this to check that starch conversion is complete, by removing a few grains from the mash, place them on a white surface and add 2-3 drops of the... more info
£7.95
Recipe: All Grain Style, Name: Lord of the Land 4.26 kg. Maris Otter Pale Ale Malt 0.03 kg. Black Malt 17.25 g. East Kent Goldings (Whole,... more info
Recipe: All Grain Style, Name: Fools Gold  4.6kg Maris Otter 230g Melanoidin Malt 92g Carapils 92g Biscuit  23g Aurora Super Styrians 3.3% 60... more info
Out Of Stock
Few brewers really understand Belgian farmhouse ales. Â Created for sustenance rather than commercialization, they have remained hidden from study... more info
£25.00
Thomas Coopers Wheat Malt Extract, produced by brewers for brewers, is an excellent adjunct for brews where softer mouth-feel and improved head... more info
£11.95
Out Of Stock
Thomas Coopers Amber Malt Extract, produced by brewers for brewers, is an ideal adjunct for brews where more depth of flavour and colour is required.... more info
£12.50
Out Of Stock
Thomas Coopers Light Malt Extract, produced by brewers for brewers, is ideal as a quality adjunct for brews intended to be light in colour. Available... more info
£11.95
Rich and dark with coffee, chocolate and licorice aromas. To think of all that silky, smooth, malted, roastyness without licking your lips is... more info
£16.95
Out Of Stock
Brew Like a Monk is as comprehensive guide on the world of Beglian brewing as there is. Aimed at brewers, both amateur and professional, it is also a... more info
£24.00
Out Of Stock
Refractometer BEER 0 - 18° Plato with ATC: Model specially for beer brewers. Ideal for checking your wort during reducing, as well as... more info
£45.00
Recipe: Extract Style, Name: Dunkel Witbier  3 kg. Dry Wheat Spraymalt 150g. Crystal Malt 150g. Special B - Caramel malt 45g. Carafa Special 3 28... more info
Hobble Gobble  Recipe: All Grain Style, Name: Hobble Gobble 5.0 kg. Maris Otter 250g. Crystal Malt 200g. Carapils Malt 150g Chocolate Malt 15g.... more info
Recipe: All Grain Style, Name: Art Genesis 3.5 kg. Maris Otter 500g. Roast Barley 1.0 kg. Flaked Barley 58g. East Kent Goldings (Whole, 5.0 %AA) 60... more info
Recipe: All Grain Style, Name: Black Treacle Stout 4.14 kg. Maris Otter 630g. Roast Barley 230g. Wheat Malt 125g. Chocolate 300g Black Treacle added... more info
Recipe: All Grain Style, Name: American Stout 6.74 kg. Maris Otter 470g. Roast Barley 360g. Chocolate Malt 360g. Crystal Malt 42g. Galena (Whole,... more info
Recipe: All Grain Style, Name: Southern Pale 3.75 kg. Maris Otter 250g. Brown Malt 250g. Caramunich 300g. Dark Crystal 15g. Nugget (Whole, 14.2 %AA)... more info
Out Of Stock
The Art of Making Wine and Liqueurs", Betty Sampson clearly describes the basic principles of winemaking and the skills of mastering liqueurs for... more info
£20.00
The industrialisation of Britain in the early 1800s gave rise to the “pale ale revolution”. Subsequently, various styles of pale... more info
£16.95