New Products
MANDARIN ORANGE Mandarin oranges are high in citric acid and contain a fair amount of sucrose. They have a distinctive taste and it doesn't... more info
Kiwi Fruit Wine (2) 3-4 lbs fresh golden kiwi fruit 1kg Brewing Sugar 7-1/2 pts water 1-1/2 tsp Mixed acid 1/2 tsp pectic enzyme 1/8... more info
Kiwi Fruit Wine (1) 3-4 lbs fresh green kiwi fruit 1.2kg Brewing Sugar 7-1/2 pts water 1 tsp Mixed Acid 1/2 tsp pectic enzyme 1/8 tsp... more info
GOOSEBERRY WINE 3 lbs ripe gooseberries 1.2kg Brewing sugar 7 pts water 1 crushed Campden tablet ½ tsp pectic enzyme 1 tsp yeast... more info
ELDERBERRY 2 We have two elderberry recipes. The first recipe only uses 3 pounds of berries while the second uses 10 pounds. This is a huge... more info
ELDERBERRY We have two elderberry recipies.. The first recipe only uses 3 pounds of berries while the second uses 10 pounds. This is a huge... more info
Dandelion Wine 3 lts dandelion flowers 1 lb raisins 1 gallon water 1.5 kg Brewing sugar 2 lemons 1 orange Yeast and nutrient ... more info
Cabbage Wine 3 lbs shredded cabbage 12-oz can white grape concentrate 1kg Brewing sugar 7 and 1/4 pts water 1 and 1/2 tsp citric acid 1/8 tsp... more info
CHERRY WINE 6 lbs black cherries 2-1/2 lbs granulated sugar 1 tsp pectic enzyme 1/2 tsp citric acid 2 grams bentonite 6-7 pints water ... more info
Carrot Wine 6 lbs carrots 2kg Brewing sugar 1 lb wheat 1 tbl sp chopped raisins 2 oranges 2 lemons 7 pts water Wine yeast ... more info
Grape Wine 7 and 1/2 pts grape juice Brewing sugar to raise the specific gravity to 1.095 1 tsp pectic enzyme 1 finely crushed and dissolved... more info
Strawberry Wine 3 1/2 lbs fresh chopped strawberries 1/4 lb. chopped raisins 1/4 lb. chopped dates 1.2kg Brewing sugar 1 1/2 tsp. Mixed... more info
Strawberry Wine (Wild Strawberry) 3 1/2 lbs. fresh wild strawberries 1.2kg Brewing Sugar 1 gal. water 1 tsp. Mixed acid 1 tsp. pectic... more info
BANANA WINE 4 1/2 lbs peeled bananas 1/2 lb banana skins 300ml white grape concentrate 800g Brewing Sugar 2 tsp citric acid 1/8 tsp grape... more info
Blackberry Wine 2kg Blackberries 1kg Brewing Sugar 1/2 tsp. pectic enzyme 1/2 tsp. Mixed Acid Crushed Campden tablet 7 pts. water Burgundy... more info
APPLE WINE 24 lb. windfall apples, mixed varieties* 3kg brewing sugar 1 gallon water 1 tsp. pectic enzyme 1 teaspoon yeast nutrient White... more info
Gorse wine. 12 cups of gorse flowers 7 pints of water 1kg brewing sugar 1 1/2 cups seedless white raisins 2 oranges 7g citric acid 1/8... more info
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
£1.95
26mm in diameter these standard beer bottle sized caps. A capper is required to affix these caps. more info
£1.95
This spirit meter is used to measure the alcohol content of spirits. It is calibrated to be accurate when your spirit is 20 degrees Celsius. Its... more info
£3.45
Recipe: All Grain Style. Name: Boston’s Finest 4800g Pilsner Malt 280g Crystal 145 ebc 55g Tettnanger (Whole, 4.50 %AA) boiled 60 min 17g... more info
Recipe: All Grain Style. Name: Best Bitter 4200g Extra Light Maris Otter 250g Carapils 120g Caramel Malt 20g. Chocolate Malt 30 g. Northern Brewer... more info
Recipe: All Grain Style. Name: West Coast Light Lager 3240g Pilsner Malt 350g Carapils 1000g Munich 23g. Northern Brewer (Whole, 9.3 %AA) boiled 60... more info
Recipe: All Grain Style. Name: Sadie's Red Ale 4 kg. English Mild Ale 300g Crystal 145 100g Belgian Biscuit 50g. Melanoidin Malt 50g. Aromatic Barley... more info