New Products
The typical slight smokey flavour and aroma of a good Chardonnay comes from storage in small oak barrels. The flavour is a distant citrus with... more info
£48.00
Our Australian Style White wine kit makes a medium dry wine, crisp but still very well balanced in its acidity. This is a good choice to go with... more info
£48.00
The Merlot grape is similar to the Cabernet Sauvignon, the main difference is that it contains less harsh tannins so this wine is better balanced... more info
£55.00
Based on the Cabernet Sauvignon grape, this winemaking kit will produce a rich body red with dark ruby colour and complex tannins, harsh in the... more info
£55.00
Out Of Stock
Makes a dark ruby red wine, full bodied with rich tannins. Well balanced acidity and with a taste of the new world Shiraz grape. All ingredients... more info
£55.00
Out Of Stock
Explore the world of Lambics, Flanders, and American variations of these styles like never before! Jeff Sparrow has amassed a wealth of knowledge... more info
£26.00
In cotton, washable and reusable. For use with funnels. Ideal for filtering off sediments. more info
£5.00
Out Of Stock
Parsnip Wine 4 lbs parsnips 1 lb ripe bananas 10 and 1/2 oz can of white grape concentrate 1/2 cup fresh elderflowers or rose petals 800g... more info
Elderflower Champagne 20 elderflower heads (This is more than in most recipes, so reduce if you find elderflowers a little overpowering)... more info
MANDARIN ORANGE Mandarin oranges are high in citric acid and contain a fair amount of sucrose. They have a distinctive taste and it doesn't... more info
Kiwi Fruit Wine (2) 3-4 lbs fresh golden kiwi fruit 1kg Brewing Sugar 7-1/2 pts water 1-1/2 tsp Mixed acid 1/2 tsp pectic enzyme 1/8... more info
Kiwi Fruit Wine (1) 3-4 lbs fresh green kiwi fruit 1.2kg Brewing Sugar 7-1/2 pts water 1 tsp Mixed Acid 1/2 tsp pectic enzyme 1/8 tsp... more info
GOOSEBERRY WINE 3 lbs ripe gooseberries 1.2kg Brewing sugar 7 pts water 1 crushed Campden tablet ½ tsp pectic enzyme 1 tsp yeast... more info
ELDERBERRY 2 We have two elderberry recipes. The first recipe only uses 3 pounds of berries while the second uses 10 pounds. This is a huge... more info
ELDERBERRY We have two elderberry recipies.. The first recipe only uses 3 pounds of berries while the second uses 10 pounds. This is a huge... more info
Dandelion Wine 3 lts dandelion flowers 1 lb raisins 1 gallon water 1.5 kg Brewing sugar 2 lemons 1 orange Yeast and nutrient ... more info
Cabbage Wine 3 lbs shredded cabbage 12-oz can white grape concentrate 1kg Brewing sugar 7 and 1/4 pts water 1 and 1/2 tsp citric acid 1/8 tsp... more info
CHERRY WINE 6 lbs black cherries 2-1/2 lbs granulated sugar 1 tsp pectic enzyme 1/2 tsp citric acid 2 grams bentonite 6-7 pints water ... more info
Carrot Wine 6 lbs carrots 2kg Brewing sugar 1 lb wheat 1 tbl sp chopped raisins 2 oranges 2 lemons 7 pts water Wine yeast ... more info
Grape Wine 7 and 1/2 pts grape juice Brewing sugar to raise the specific gravity to 1.095 1 tsp pectic enzyme 1 finely crushed and dissolved... more info
Strawberry Wine 3 1/2 lbs fresh chopped strawberries 1/4 lb. chopped raisins 1/4 lb. chopped dates 1.2kg Brewing sugar 1 1/2 tsp. Mixed... more info
Strawberry Wine (Wild Strawberry) 3 1/2 lbs. fresh wild strawberries 1.2kg Brewing Sugar 1 gal. water 1 tsp. Mixed acid 1 tsp. pectic... more info
BANANA WINE 4 1/2 lbs peeled bananas 1/2 lb banana skins 300ml white grape concentrate 800g Brewing Sugar 2 tsp citric acid 1/8 tsp grape... more info
Blackberry Wine 2kg Blackberries 1kg Brewing Sugar 1/2 tsp. pectic enzyme 1/2 tsp. Mixed Acid Crushed Campden tablet 7 pts. water Burgundy... more info
APPLE WINE 24 lb. windfall apples, mixed varieties* 3kg brewing sugar 1 gallon water 1 tsp. pectic enzyme 1 teaspoon yeast nutrient White... more info
Gorse wine. 12 cups of gorse flowers 7 pints of water 1kg brewing sugar 1 1/2 cups seedless white raisins 2 oranges 7g citric acid 1/8... more info
