Used in "Hefe-Weizen", Pale Ale, Golden Ale, October Beer, Nourishing Beer and "Maibock" amongst many others. This grain produces a fuller body, more info more info
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is more info more info
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is more info more info
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is more info more info
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is more info more info
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is more info more info
A very special and rare malt only produced in Bamberg in northern Bavaria. It is made in a similar way to Munich Malt except that caramelisation is more info more info
Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still more info more info