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Gervin Wine Yeast GV2 Robust Red and White Full Bodied Wine Yeast
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Gervin Wine Yeast GV2 Robust Red and White Full Bodied Wine Yeast

Full bodied Red and White Wines This is a very Vigorous yeast giving a rapid start to the fermentation. Excellent for all red table wines, it is more info more info
£1.95
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Gervin Wine Yeast GV3 Yellow Label - Champagne
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Gervin Wine Yeast GV3 Yellow Label - Champagne

Ideal for stronger sparkling and higher alcohol dessert wines. more info
£1.50
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Gervin Wine Yeast GV4 High alcohol wine yeast
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Gervin Wine Yeast GV4 High alcohol wine yeast

Low foam, very tolerant, high alcohol wine yeast. Produces high levels of alcohol (Up to 21% given adequate nutrient levels). more info
£1.75
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Gervin Wine Yeast GV6 Orange Label Light dessert wine yeast
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Gervin Wine Yeast GV6 Orange Label Light dessert wine yeast

True sauternes yeast, ferments down to 5°C, fruity and floral characteristic more info
£1.50
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Gervin Wine Yeast GV8 Burgundy label – Red table wine yeast
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Gervin Wine Yeast GV8 Burgundy label – Red table wine yeast

Ideal for Bordeaux/ Claret style wines, ferments between 18-30°C more info
£1.50
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Gervin Wine Yeast GV9 – Black label – White wine yeast
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Gervin Wine Yeast GV9 – Black label – White wine yeast

For white wines, also ideal for rhubarb and gooseberry wines. more info
£1.50
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Glycerol 114ml
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Glycerol 114ml

114ml of liquid Glycerol for maturing wine which is lacking in body. Glycerine is naturally produced by yeast during fermentation. It smooths a wine more info more info
£4.95
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Golden Naked Oats EBC 10-20 Crushed 500g
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Golden Naked Oats EBC 10-20 Crushed 500g

Huskless oat crystal malt; a unique ingredient that delivers subtle nutty characteristics. more info
£1.25
Sale £1.13
Save: 10%
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Golden Naked Oats EBC 10-20 WHOLE 500g
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Golden Naked Oats EBC 10-20 WHOLE 500g

Huskless oat crystal malt; a unique ingredient that delivers subtle nutty characteristics. more info
£1.25
Sale £1.13
Save: 10%
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