Flavour and Aroma A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes. Bittering Characteristics more info more info
Recipe: All Grain Style, Name: Fools Gold  4.6kg Maris Otter 230g Melanoidin Malt 92g Carapils 92g Biscuit  23g Aurora Super Styrians 3.3% 60 more info more info
The Practical Guide to Aroma, Bitterness and the Culture of Hops Author: Stan Hieronymus Language: English For the Love of Hops expertly explains the more info more info
Winemakers fermenting tray designed to accommodate up to four 1 gallon demijohns. Can be used with 25 litre fermenters occasionally, but if more info more info
This book has brought out from the closet the modern day methods of producing moonshine without the many side effects and hangovers associated with more info more info