HOW IT IS MADE
We produce this malt in our sister plant at Knapton, North Yorkshire in the UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
TYPICAL PROFILE
50 – 100 EBC. It imparts a dry, light biscuit flavour with slight coffee undertones. Very low enzymatic potential.
TYPICAL BEER STYLES
Golden Ale, IPA, American Style Pale Ale.
TYPICAL USAGE RATES
5-8% addition to mash tun with base malts.
