A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
10 gram Sachet
