AMS is especially used in the brewing industry as a liquor treatment to provide optimum pH levels throughout the whole brewing process and improve... more info

Although it may be surprise to some, correct Antifoam FD20PK use actually improves final beer foam. Our food grade formulation has versatile... more info

Brewers Clarity contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of... more info

Brewers Clarity contains a highly specific fungal endopeptidase enzyme. This enzyme only cleaves haze sensitive polypeptides at the carboxyl end of... more info

Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub).   Dosage: 3-5 ml/10 litres. To be added at the... more info

Calcium Chloride Flake is a salt used to increase the mineral content of brewing liquor with the aim to improve its brewing quality and ability to... more info

Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer... more info

DWB is a classic salt blend that stands for Dry Water Burtonisation. It is a food-grade acid use for alkalinity reduction.   Kosher Product. ... more info

Lactic Acid 80% is used for Pilsner style lagers to reduce alkalinity.   Kosher Product   more info

An alternative water treatment to gypsum. Promotes a softer palate in the finished beer. more info

Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer... more info

Limbux lime is used to reduce alkalinity by the traditional method. more info

Magicol is our most concentrated form of isinglass so it is the lowest cost in use and has a very long shelf life in comparison to other forms of... more info

Magnesium Sulphate is added to brewing water to improve the quality and increase acidity of the liquor.   more info

Super F is a fast acting, Vegan-friendly fining. Fining agents have been used for centuries to produce bright and clear beer. You can use Finings on... more info

Protafloc Granules are a granular carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools.  ... more info

PROTAFLOC TABLETS are a tabletted carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools.   ... more info

Protafloc Tablets are a granular carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools.  ... more info

Sodium Chloride (PDV Salt) appears as a white crystal and is used to increase mineral content of brewing liquor to produce the desired beer... more info

Yeast Vit is a blended yeast nutrient so comprehensive it can be used with even the most nutritionally deficient worts.    Kosher Product... more info