Recipe: All Grain Style, Name: American Style Witbier
2115g Pilsner malt
120g Munich Malt Type II
2115g Wheat Flaked
500g Oats Flaked
13 g Cascade (Whole) boiled 60 minutes.
16 g Cascade (Whole) boiled 5 minutes.
12 g Orange Peel Sweet (dried) 5min
12 g Coriander crushed 5 min
Yeast: Brewferm Blanche or WLP400
Original Gravity: 1.048
Terminal Gravity: 1.010
Alcohol (%volume): 5.0 %
Based on a 75% efficiency.
The American Wit is a Belgian-style wit beer with the added spice of some American citrus hops. The beer pours to a cloudy orange-copper color. The cloudiness comes from the unfiltered nature of this beer. Orange on the nose and on the pour the large head lasts to the last mouthful. A very smooth mouthfeel to it with rambunctious carbonation. Very refreshing and light.
