5260g Bohemian Pilsner Malt
450g Flaked Rice
17g. H. Hersbrucker (Whole, 4.0 %AA) boiled 60 minutes.
Yeast: White Labs WLP840 or 2 packs of S-23
Original Gravity: 1.051
Terminal Gravity: 1.004
Bitterness: 7.2 IBU
Alcohol (%volume): 6.1 %
Mash @ 65C for 60 min
Boil for 90 min
Sparge water @ 80C
mash volume 14Lt
top up with 8L at end of mash
batch 2 =14.2L
Ferment @ 10C. Lager for at least 4 weeks.
For extract version substitute the Pilsner malt with 3.6kg
of extra light spraymalt and the Flaked rice with 0.45kg of rice syrup.
