Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner Malt flavor is usually described as slighty nutty and biscuit. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. Contains gluten.
Applications
Pilsner Malt can be used for all kind of beers or whiskies. The color of this malt is low.
