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Champagne Wire Cage with Metal Cap (Single)
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Champagne Wire Cage with Metal Cap (Single)

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£0.20
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Champagne Yeast 50g
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Champagne Yeast 50g

Saccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per more info more info
£5.95
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CHATEAU BISCUIT (Biscuit Malt) 50 EBC 500g Crushed
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CHATEAU BISCUIT (Biscuit Malt) 50 EBC 500g Crushed

Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscuit® malt produces a very more info more info
£1.00
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CHATEAU BISCUIT (Biscuit Malt) 50 EBC WHOLE 500g
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CHATEAU BISCUIT (Biscuit Malt) 50 EBC WHOLE 500g

Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Château Biscuit® malt produces a very pronounced more info more info
£1.00
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CHATEAU CRYSTAL 150 EBC 500g Crushed
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CHATEAU CRYSTAL 150 EBC 500g Crushed

Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps more info more info
£1.00
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CHATEAU CRYSTAL 150 EBC WHOLE 500g
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CHATEAU CRYSTAL 150 EBC WHOLE 500g

Distinct Belgian aromatic malt with special caramelisation developed by Castle Malting. Particular germination process. Caramelised in several steps more info more info
£1.00
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Chateau Pale Ale WHOLE EBC 3.2-4.3 1kg
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Chateau Pale Ale WHOLE EBC 3.2-4.3 1kg

Features:   Belgian light-coloured base malt. Kilning at up to 90-95°C.   Characteristics:   Usually used as a base malt or more info more info
£2.00
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Chateau Pale Ale WHOLE EBC 3.2-4.3 500g
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Chateau Pale Ale WHOLE EBC 3.2-4.3 500g

Features:   Belgian light-coloured base malt. Kilning at up to 90-95°C.   Characteristics:   Usually used as a base malt or more info more info
£1.00
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CHATEAU PEATED 4 EBC 500g Crushed 5PPM
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CHATEAU PEATED 4 EBC 500g Crushed 5PPM

Treated by being smoked during kilning over a fire made from Scottish peat moss. Imparts a distinctive smoky, spicy aroma and flavour, typical for more info more info
£1.00
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