100% Irish malting barley varieties along
with specifically tailored agronomy programs ensure lower protein and
higher extract from this malt. By gently kilning in Athy, the malt has a
high diastatic power meaning it can be used with other adjuncts without
the requirement for additional enzymes for conversion.
TYPICAL PROFILE
PSY > 405
TYPICAL BEER STYLES
Single Malt Whiskey, Pot Still Whiskey,
TYPICAL USAGE RATES
Up to 100%
