HOW IT IS MADE
100% Irish malting barley exclusively grown
in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to
produce robust pale base malt, with slightly less modification than our
Ale Malt, resulting in a malt with the ideal protein content for head
formation and strong enzymatic activity for good finishing out.
TYPICAL PROFILE
2.8 – 3.8 EBC
TYPICAL BEER STYLES
Pale Lagers, Pilsner Lagers
TYPICAL USAGE RATES
Up to 100%
