This malt promotes fullness in the finished beer. It Emphasises typical wheat malt aroma and enhanced colour.
Use in Dark Ales, Hefe-Weizen, Dunkel-Weizen or any top-fermented Beer. Maximum recommended use is 15%.
This wheat malt underwent the same process as a caramel/ crystal malt and will add a unique caramel character to any Weisse style beer, or why not substitute it for your favourite crystal malt.
