Alcotec Whisky Turbo Yeast contains a GA (glucoamylase) enzyme which breaks down dextrins, a by product created when you use grains or molasses in the recipe. The yeast strain itself is particularly well suited for retaining some of the flavours that create a good Whisky. For pure grain based recipes, you need to pre-treat the wash with another enzyme to break down starch into fermentable sugars. The high temperature Alcotec Alpha Amylase enzyme is perfect for this. Alcotec Whisky Turbo comes in 73g sachets.
